Found 6 matching trials
Effects of Peanut Consumption on Postprandial Inflammation, Glucose and Triglycerides
PHASE1This pilot study will investigate the effects of acute peanut consumption o...
Location
Penn State University
Macrophage Polarization in Response to Macronutrient Intake in Healthy Humans: A Randomized Clinical Study
NAMacrophages can exhibit distinct phenotypes and functions in response to st...
Location
Multiple Locations
Cardiovascular Disease Study
N/ACoronary heart disease (CHD) is a leading cause of death in the spinal cord...
Location
Kessler Institute for Rehabilitation
Feeding Trial to Determine How Combinations of Different Dietary Bioactive Ingredients Influence High Density Lipoprotein (HDL) Metabolism
NAThis study involves measuring subject's blood lipid responses after they co...
Location
UC Davis, Ragle Human Nutrition Center
The Effects of Peanuts and Peanut Products on Glucose Control and Vascular Function
PHASE1Pilot study data have demonstrated that peanuts ameliorate the postprandial...
Location
Penn State University
Determine How Consumption of Dairy Fat Fractions Rich in Phospholipids and Proteins Influence Inflammation in the Fed State-Phase 1
NAPhase 1 of this study involves determining how consumption of dairy fat fra...
Status
Active Not Recruiting
Location
USDA Western Human Nutrition Research Center